GOURMET BISCUITS... MADE WITH LOVE

AWARD WINNING

GLUTEN FREE

NO REFINED SUGAR 

MADE WITH ORGANIC INGREDIENTS

SOY FREE     

NO ARTIFICIAL COLOURS OR FLAVOURS

PRESERVATIVE FREE

NO SEED OIL OR TRANS FATS

100% NUT FREE

MADE IN A CERTIFIED GLUTEN FREE FACILITY

HACCP CERTIFIED

SHORTBREAD

These melt in your mouth shorties have less than half a teaspoon of sugar. Spoil yourself!

INGREDIENTS: 

GLUTEN FREE FLOUR, TAPIOCA STARCH, RICE FLOUR, QUINOA FLOUR, GUAR GUM, BUTTER (CREAM FROM MILK), WATER, SALT, ORGANIC ICING SUGAR, XANTHAN GUM.


ALLERGEN: Dairy


Store in a cool dry place at 16-22C


Made in a dedicated gluten free facility on equipment that handles sesame, tree nuts, soy and lupin. 

NUTRITION INFORMATION 

Nutrition Information

Average Serving size:

14g


Average
Quantity per
Serving

Average
Quantity per
100g

Energy

241kj


1720kj


Protein

0.4g

3.0g


Fat, Total

3.9g


28.0g


Fat, Saturated*

2.5g


18.0g


Carbohydrate

5.1g


36.6g


Sugars

1.9g


13.4g


Sodium

17mg


120mg


Gluten

NIL

 

NIL

 

* saturated fats largely derived from butter.

ANZAC


These iconic Australian biscuits are a pantry staple!

INGREDIENTS: 

GLUTEN FREE FLOUR (TAPIOCA STARCH, RICE FLOUR, QUINOA, GUAR GUM), BUTTER(CREAM FROM MILK), WATER, SALT), ORGANIC QUINOA, ORGANIC COCONUT, ORGANIC RAPADURA SUGAR, WATER, ORGANIC BROWN RICE SYRUP, BI-CARB SODA. 


ALLERGEN: Dairy


Store in a cool dry place at 16-22C


Made in a dedicated gluten free facility on equipment that handles sesame, tree nuts, soy and lupin. 

NUTRITION INFORMATION 

Nutrition Information

Average Serving size:

25g

 

Average
Quantity per
Serving

Average
Quantity per
100g

Energy

432kj

 

1800kj

 

Protein

1.1g

 

4.5g

 

Fat, Total

6.8g

 

28.2g

 

Fat, Saturated*

4.5g

 

18.9g

 

Carbohydrate

9.0g

 

37.6g

 

Sugars

4.3g

 

18.1g

 

Sodium

81mg

 

336mg

 

Gluten

NIL

 

NIL

 

* saturated fats largely derived from butter.

DATE

With a delicate caramel flavour, these beauties are our bestsellers. They have a velvety texture and and are dotted with dates.

INGREDIENTS: 

SELF RAISING GLUTEN FREE FLOUR(MAIZE STARCH, TAPIOCA STARCH, RICE FLOUR, GUAR GUM), RAISING AGENTS: GLUCONO DELTA LACTONE, BI-CARB SODA, ORGANIC RAPADURA SUGAR, BUTTER (CREAM FROM MILK), WATER, SALT), EGG, 10% CHOPPED DATES, RICE FLOUR, ORGANIC VANILLA ESSENCE, XANTHAN GUM.


ALLERGEN: Dairy, Egg


Store in a cool dry place at 16-22C


Made in a dedicated gluten free facility on equipment that handles sesame, tree nuts, soy and lupin. 

NUTRITION INFORMATION 

Nutrition Information

Average Serving size:

25g

 

Average
Quantity per
Serving

Average
Quantity per
100g

Energy

412kj

 

1720kj

 

Protein

0.5g

 

2.1g

 

Fat, Total

4.4g

 

18.4g

 

Fat, Saturated*

2.9g

 

12.1g

 

Carbohydrate

13.6g

 

56.4g

 

Sugars

4.7g

 

19.4g

 

Sodium

69mg

 

286mg

 

Gluten

NIL

 

NIL

 

* saturated fats largely derived from butter.

CHEESE

The gold champions: they have a traditional cheese taste with added bite. Perfect to add to a platter or have with a drink.

INGREDIENTS: 

GLUTEN FREE FLOUR (TAPIOCA STARCH, RICE FLOUR, QUINOA, GUAR GUM), BUTTER (CREAM (FROM MILK), WATER, SALT, CHEDDAR CHEESE (17%), PARMESAN CHEESE (11%), XANTHAN GUM.


ALLERGEN: Dairy

CONTAINS PRESERVATIVES

Store in a cool dry place at 16-22C


Made in a dedicated gluten free facility on equipment that handles sesame, tree nuts, soy and lupin. 

NUTRITION INFORMATION 

Nutrition Information

Average Serving size:

21g

 

Average
Quantity per
Serving

Average
Quantity per
100g

Energy

335kj

 

1590kj

 

Protein

2.2g

 

10.4g

 

Fat, Total

5.8g

 

27.8g

 

Fat, Saturated*

3.9g

 

18.4g

 

Carbohydrate

4.5g

 

21.5g

 

Sugars

0.1g

 

0.3g

 

Sodium

132mg

 

627mg

 

Gluten

NIL

 

NIL

 

* saturated fats largely derived from butter.

CHOCOLATE

A rich chocolate fudge biscuit with crunch!

INGREDIENTS: 

GLUTEN FREE FLOUR (MAIZE STARCH, RICE FLOUR, TAPIOCA STARCH, RICE BRAN, GUAR GUM), BUTTER (CREAM FROM MILK), WATER, SALT), ORGANIC RAPADURA SUGAR, EGG, ORGANIC COCOA , ORGANIC CACAO NIBS, ORGANIC VANILLA ESSENCE, BI-CARB SODA, XANTHAN GUM.


ALLERGEN: Dairy, Egg


Store in a cool dry place at 16-22C


Made in a dedicated gluten free facility on equipment that handles sesame, tree nuts, soy and lupin. 

NUTRITION INFORMATION 

Nutrition Information

Average Serving size:

20g

 

Average
Quantity per
Serving

Average
Quantity per
100g

Energy

366kj

 

1830kj

 

Protein

0.8g

 

3.7g

 

Fat, Total

4.8g

 

23.8g

 

Fat, Saturated*

3.0g

 

15.1g

 

Carbohydrate

4.2g

 

20.8g

 

Sugars

3g

 

15g

 

Sodium

63mg

 

314mg

 

Dietary Fibre

0.9mg

 

4.3mg

 

Gluten

NIL

 

NIL

 

* saturated fats largely derived from butter.

100% NATURAL